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Temps, times, holding, cooling · Sprint 2

ServSafe® Manager Cheat Sheet — Scaffold

Placeholder for a printable temperature/time chart (cooking, hot/cold holding, cooling, reheating) with FDA Food Code section citations on every row.

Planned tables

Cooking temps by food type, 2-stage cooling, cold holding ≤41°F, hot holding ≥135°F, and handwashing triggers — each cell citing Food Code. Do not invent values; verify before publish.

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